Cocula Restaurant Calumet City Menu

Skirt steak.

Pork.

Chicken.

Cow tongue.

Ground beef.

Mexican sausage.

Cow intestine.

Choice of beef, chicken, or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado, and cheese.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Served with beans, rice and topped with melted cheese.

Melted cheese.

Avocado dip.

Tortilla cut-offs spread with beans, guacamole and topped with cheese, sour cream.

Skirt steak simmered in mild tomato sauce.

Charbroiled skirt steak.

Charbroiled skirt steak with one enchilada and guacamole.

Grilled chicken breast served with one enchilada and guacamole.

Mexican style cow tongue stew in green sauce.

Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato and onions.

Mexican style pork stew.

Homemade Mexican vegetable beef soup.

Chicken soup made with garden fresh vegetables.

Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak, or cheese.

Tortillas rolled and then filled with your choice of chicken, ground beef, steak, or cheese, topped in our tomatillo sauce.

Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.

(3) folded flour tortillas filled with cheese, served with rice and beans.

Breaded steak or chicken.

(2) poblano peppers stuffed with cheese, then fried in a thin egg coating and topped with our mild ranchero sauce.

Steak fajitas.The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Chicken fajitas.

Shrimp fajitas.The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Pork soup with hominy. * *Weekends only

Tripe soup. * *Weekends only

One of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices the mixed with beans and crispy crumbled bacon with tomatillo sauce.

Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans.The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Chicken salad.

One cheese stuffed pepper, one ground beef taco, and one chicken tostada.

3 shrimp tacos on flour tortillas served with pico de Gallo and rice.The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Three red tortillas topped with melted cheese, filled with marinated beef, cilantro & onions. Served with consomé (birria broth).

One taco, one tostada, and one enchilada, your choice of meat.

One cheese enchilada, one beef taco, and one chicken tostada.

Fried rolled tortillas served with your choice of meat.

Three tacos with rice and beans.

One tostada, one taco and one tamale your choice of meat for tostada and taco. Tamales are filled with pork in green or red salsa.

Three fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice.The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.